Comments on: Tiramisu Treviso Rooibos Tea Pancakes

By: veritas

veritas — Fri, 21 Jan 2011 16:03:45 +0000

@ Kat – the steeping a concentrated tea idea would definitely work. I would hate to have crunchy tea bits in my fluffy pancakes. I would recommend using Rooibos over black tea though because you can steep it longer without the bitter/tannic finish that black tea could have.

By: Kat

Kat — Fri, 21 Jan 2011 15:38:08 +0000

I don’t have an easy way to grind the tea so I’m thinking of steeping strong tea and using that as my water with some packaged pancake mix. I’m using the Almond Biscotti (black tea from Teavana) mix, though. This came up first when I googled if anyone else was making pancakes with tea in them

By: Maxine T

Maxine T — Wed, 18 Nov 2009 19:03:36 +0000

Do you know if anyone has tried Tiramisu Treviso Rooibos Tea using packaged pancake mix?

By: Wendy C

Wendy C — Fri, 30 Oct 2009 15:35:12 +0000

Thank you! I just recently tried this tea and it’s delicious.

By: Cassandra

Cassandra — Wed, 28 Oct 2009 15:24:21 +0000

Cracknel is like sugary cookie/biscuit bits.

By: Jason Witt

Jason Witt — Fri, 23 Oct 2009 18:36:57 +0000

For me it's oatmeal that tea makes to taste so good. And the flavored teas can work quite well when oats are steeped in them. No sweetener is necessary with this tea porridge. --Teaternity

By: Wendy C

Wendy C — Tue, 20 Oct 2009 20:51:38 +0000

Sounds good but what is a cracknel bit? I did a search on it and can’t find anything except something about a mint cracknel that used to be sold in Australia. Just wondering????