Shaded Green: A Closer Look At Gyokuro Green Tea
As spring settles in and the sun shines brightly, you might be reaching for a hat or an umbrella to escape the strong rays. Similarly, Gyokuro, one of the finest green teas, is grown and harvested with care and caution from the sun. The delicate bushes are shaded by bamboo or straw shades during the last stages to slow growth and increase chlorophyll content.
By shielding these leaves from the sun’s rays, Gyokuro leaves steep to yield a beautifully vibrant green cup of tea. Along with the concentrated color, the Gyokuro leaves offer an intense burst of health with a high concentration of antioxidants, vitamins and amino acids.
Steep these beautiful leaves for a smooth and grassy sip with a subtle sweet aftertaste. Considering that these leaves are so delicate, remember to steep them with care with water that only heats to 145 degrees for 1-2minutes. This earthy tea is the perfect sip for a beautiful spring day as green buds continue to blossom and bloom.
Try this with the gyokuro green tea. …steep and chill in pitcher. In a tall glass, fill half with the iced green tea and the other half with pure pressed organic blueberry juice. I used to be a sweat tea drinker and now with this blend I don’t miss the sugar at all. And don’t get me started on the antioxidants!