<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: One Love: British Tea Council Describes Their Perfect Cup</title>
	<atom:link href="http://www.heavenoftea.com/typesoftea/blackteas/one-love-british-tea-council-describes-their-perfect-cup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.heavenoftea.com/typesoftea/blackteas/one-love-british-tea-council-describes-their-perfect-cup/</link>
	<description>The Official Blog of Teavana</description>
	<lastBuildDate>Mon, 06 Feb 2012 17:41:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: ellen gouvier</title>
		<link>http://www.heavenoftea.com/typesoftea/blackteas/one-love-british-tea-council-describes-their-perfect-cup/comment-page-1/#comment-796</link>
		<dc:creator>ellen gouvier</dc:creator>
		<pubDate>Tue, 23 Jun 2009 21:42:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.heavenoftea.com/?p=138#comment-796</guid>
		<description>A perfect cup should be made in a pre-warmed porcelain teapot, steeped until cool enough to drink. Should be drunk as hot as possible, from a porcelain cup. The color cannot be appreciated in a heavy mug. Should be
brewed fairly strong; no milk, no sugar. You get a sweet aftertaste that lasts when drunk really hot and strong. No wimpy infusions. You&#039;ll know the real thing. The water should be at a full boil; if it is not boiled enough, the molecules won&#039;t be far enough apart to give you a full-bodied brew--you get flavored water. Might as well use instant. If boiled too much, the air is boiled away and it&#039;s flat.</description>
		<content:encoded><![CDATA[<p>A perfect cup should be made in a pre-warmed porcelain teapot, steeped until cool enough to drink. Should be drunk as hot as possible, from a porcelain cup. The color cannot be appreciated in a heavy mug. Should be<br />
brewed fairly strong; no milk, no sugar. You get a sweet aftertaste that lasts when drunk really hot and strong. No wimpy infusions. You&#8217;ll know the real thing. The water should be at a full boil; if it is not boiled enough, the molecules won&#8217;t be far enough apart to give you a full-bodied brew&#8211;you get flavored water. Might as well use instant. If boiled too much, the air is boiled away and it&#8217;s flat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lainie Petersen</title>
		<link>http://www.heavenoftea.com/typesoftea/blackteas/one-love-british-tea-council-describes-their-perfect-cup/comment-page-1/#comment-780</link>
		<dc:creator>Lainie Petersen</dc:creator>
		<pubDate>Wed, 17 Jun 2009 08:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.heavenoftea.com/?p=138#comment-780</guid>
		<description>The reason for preferring a mug might be that mugs are often thicker and have straight sides, which keeps the tea warmer, longer.</description>
		<content:encoded><![CDATA[<p>The reason for preferring a mug might be that mugs are often thicker and have straight sides, which keeps the tea warmer, longer.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

