http://www.heavenoftea.com/typesoftea/beautiful-blooms-flowering-tea/ Rooibos, Oolong, Mate, and even White and Green teas . . . Mon, 06 Sep 2010 04:15:34 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://www.heavenoftea.com/typesoftea/beautiful-blooms-flowering-tea/comment-page-1/#comment-961 alexis Tue, 06 Oct 2009 03:48:50 +0000 http://www.heavenoftea.com/?p=135#comment-961 Jeanie, sorry for the confusion. I do recommend that you remove the blossom from the pot after the normal steeping time to avoid overbrewing. However, you might want to brew the entire pot, watch the flowering tea blossom, pour the contents of the pot into cups, and then allow the blossomed tea to remain inside the empty pot. Then feel free to add more water when you're ready for another steep. Jeanie, sorry for the confusion. I do recommend that you remove the blossom from the pot after the normal steeping time to avoid overbrewing. However, you might want to brew the entire pot, watch the flowering tea blossom, pour the contents of the pot into cups, and then allow the blossomed tea to remain inside the empty pot. Then feel free to add more water when you’re ready for another steep.

]]> http://www.heavenoftea.com/typesoftea/beautiful-blooms-flowering-tea/comment-page-1/#comment-959 Jeanie Mon, 05 Oct 2009 19:33:50 +0000 http://www.heavenoftea.com/?p=135#comment-959 White tea generally steeps for only a minute or two. What makes blooming tea different since it is not removed from the pot? White tea generally steeps for only a minute or two. What makes blooming tea different since it is not removed from the pot?

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