Autumn Harvest In Your Cup: Apple Tea Blends
We’ve traded our t-shirts for sweatshirts and are cozying up to hot cups of teas on fall mornings. Along with golden leaves and chilled air, autumn shows its true colors with its edible bounty. The apple has been known to steal the edible autumn spotlight, making its way into every meal and even your cup of tea. The crisp, sweet yet tart flavors add a refreshing taste to any blend.
Apple Tea Blends:
Apple Lemon Pomegranate Rooibos Tea
A refreshing green Rooibos tea with the uplifting taste of lemongrass, tart apples, succulent cherry bits, green cardamom and pomegranate pieces.
Raspberry Sangria Herbal Tea
The rich and tangy flavor of whole raspberries with apples, rosehips, and hibiscus.
Sweet Fruit Garden Herbal Tea
The extraordinary tasting sweet and lush blend of sour cherries, apples, candied papaya, raspberries, grapes, rosehips and hibiscus.
Sweet Lily White Tea
A euphoria inducing floral blend of rare white tea with rose and marigold petals combined with apples, lemongrass, and cardamom.
Apricot Caramel Torte Green Tea
Featuring caramel mixed with apple, apricot, raisins.
Plum Harvest Herbal Tea
A rich and fruity blend of apple, cinnamon, plum, hibiscus and beetroot pieces.